—  FOOD  —

Should you have any dietary requirements or food allergies, please inform us

—  For lunch&dinner  —

— SOUPS —

  • 1. TOMATO SOUP

    With Couscous,yoghurt ,basil oil

    2. VELOUTÉ CHICKEN SOUP

    With Mediterranean vegetables,

    peas, ginger

    3. FISH SOUP

    With Lionfish fillet, vegetables & red

    saffron

— STARTERS —

  • 4. GARLIC BREAD

    Pita bread with garlic butter, herbs and cheese

    5. BRUSCHETTA WITH SMOKED

    EEL FILLET

    With Wasabi, olive oil & lemon, capers & Dijon mustard.

    6. PITA WITH GRILLED VEGETABLES

    Sun-dried tomatoes, olives, graviera cheese (Cretan Gruyere) & rocket leaves

    7. PITA BREAD WITH SARDINE FILLET

    White taramas (fish roe), roasted tomatoes, onion & capers

    8. TZATZIKI

    Strained yogurt with cucumber & grated garlic

    9. DAKOS

    Cretan barley rusks topped with baby tomatoes, olives, capers,xinomizithra (soft Cretan sour cheese), oregano & olive oil

    10. HUMOUS

    Served with pita bread

    11. DOLMADAKIA

    (Traditional Stuffed vine leaves) With olive oil & lemon, yoghurt & spearmint dip & grilled pita bread

    12. STUFFED MUSHROOMS

    Fresh mushrooms in the oven, filled with local cheeses & sage

    14. VEGETABLE SUSHI

    With Wasabi, soya & ginger

    15. SALMON SUSHI

    With wasabi, soya & ginger

    16. GARLIC MUSHROOMS

    With olive oil & lemon, thyme, garlic, rocket leaves & matured graviera cheese (Cretan Gruyere)

    17. EGGPLANT (AUBERGINE) ROLLS

    With feta, graviera cheese filling, coated with sesame seeds & fig fruit jam

    18. KEFTEDAKIA (meatballs from ground beef)

    With fresh tomatoes, mozzarella, graviera cheese, basil & baked pita bread

    19. CHEESE SAGANAKI FLAMBÉ

    Pan-seared cheese with lemon & cognac

    20. HALLOUMI CHEESE

    With dried fruit, orange juice, thyme & petimezi (Cretan style molasses syrup made from grapes)

    21. CANNELLONI

    With spinach & myzithra (soft cretan cheese), tomatoes & basil

    22. FETA CHEESE OVEN BAKED WITH OLIVES

    With peppers, garlic, rosemary, chili, olive oil & grilled pita bread

    23. BEEF FILLET CARPACCIO

    With rocket leaves, mature graviera cheese, capers, olive oil & lemon

  • 24. VARIETY OF SELECTIVE GREEK CHEESES & COLD MEAT CUTS FOR 2 PERSONS

    Graviera, anthotiro, manouri, feta, prosciutto, apaki, ham, salami, baby tomatoes, olives & “Paximadakia” (Cretan Rusks)

    25. VARIETY OF GREEK APPETIZERS FOR 2 PERSONS

    Spicy cheese dip, white tarama (fish roe), “melitzanosalata” (eggplant dip), pita bread,olives, tomatoes & cucumber

— SEAFOOD —

  • 26. FRIED SQUID (KALAMARI)

    With garlic Mayonnaise

    27. SMOKED EEL FILLET

    With couscous, beetroot and yoghurt dressing

    28. FRESH TUNA TARTARE

    Marinated in sesame oil, ginger, soy sauce, sesame, avocado, & bean sprouts

    29. OCTOPUS SALAD

    With olives, fennel, orange, citrus vinaigrette, fresh oregano

    30. GRILLED OCTOPUS

    With fava, greens(chorta), grilled pepper, olive oil & lemon dressing, olives, capers & oregano

    31. FRIED SARDINES

    With garlic panko bread crumbs, grated lemon zest & chili sauce

    32. SHRIMPS WITH TOMATO & GRAVIERA

    With garlic & brandy “Metaxa” & cream sauce

    33. CURRY SHRIMPS

    With baby spinach, coconut milk & basmati rice

    34. GARLIC SHRIMPS

    With garlic, olive oil, white wine, parsley, baby tomatoes and grilled pita bread

    35. MUSSELS “AHNISTA”

    (Steamed mussels) With vegetables, spices, white wine, garlic, lemon, mustard & galeni cheese

    36. MUSSELS “SAGANAKI”

    Cooked with tomatoes, peppers, onion, garlic, feta cheese & ouzo

    37. SCALLOPS

    With spicy crust and olive oil & lemon

— SALADS —

  • 38. TRADITIONAL GREEK “Xoriatiki”

    With tomatoes, cucumber, onion, peppers, olives, feta cheese & oregano

    39. CRETAN WITH XINOMIZITHRA (sour cheese)

    With paximadi(cretan barley rusk), tomatoes, cucumber, onion, peppers, boiled potatoes, olives, capperi & oregano

    40. “PANDAISIA”

    Different variety of lettuce, dried fruit, herbs, walnuts, “manouri” (semi-soft Greek cheese), balsamic vinegar, honey & petimezi (Greek style molasses syrup made from grapes) dressing

    41. CAPRESE

    With baby tomatoes, mozzarella, basil, onion & crispy bacon

    42. SUMMER

    With Mango, avocado, egg, cucumber, & citrus vinaigrette

    43. SALMON

    With fresh lettuce, carrot flakes, celery, home smoked salmon, olive oil & lemon,capers & black sesame seeds

    44. CAESAR

    With romaine lettuce, croutons, bacon, chicken, parmesan cheese & Caesar dressing

    45. REFRESHING

    With rocket & spinach leaves, celery, fig, pomegranate, raisins,xinomizithra (Kretan sour cheese), apple cider vinaigrette, Dijon mustard & olive oil dressing

    46. EEL FILLET (home smoked) & KRITAMO (Rock samphire)

    With romaine lettuce, green apple, radish, boiled potatoes, capers , croutons with mustard & apple cider vinaigrette

— PIZZAS —

  • 47. GREEK

    Tomato sauce, mozzarella, tomatoes, olives, peppers, onion & feta

    48. ITALIAN

    Tomatoe sauce, mozzarella, prosciutto, rocket leaves & parmesan

    49. CHICKEN

    Tomato sauce, mozzarella, mushrooms, bacon & peppers

    50. SALAMI

    Tomato sauce, mozzarella, salami, chilli & rocket leaves

    51. COLD CUTS

    Tomato sauce, mozzarella, salami, ham, bacon, sausage & rocket leaves

    52. MARGARITA

    Tomato sauce, mozzarella & fresh basil

    53. FLORENTINA

    Tomato sauce, spinach, mozzarella, bacon, ham & egg

    54. TUNA

    Tomato sauce, mozzarella, tuna, olives, onion & chili

    55. HAWAII

    Tomato sauce, mozzarella, ham & pineapple

— BURGER —

  • 56. CLASSIC

    With tomatoe, lettuce, onion, BBQ sauce, fried potatoes & mayonnaise dip

    57. BURGER WITH CHEDDAR CHEESE

    With tomatoes, lettuce, pickled cucumber, onion, BBQ sauce, fried potatoes & mayonnaise dip

    58. PHILI BURGER

    With Philadelphia cheese, BBQ sauce, crispy bacon, onion rings, tomatoes, lettuce, pickles, fried potatoes & mayonnaise dip

    59. CHICKEN BURGER

    With crispy chicken, honey, mustard, cheddar cheese, coleslaw, rocket leaves, garlic mayonnaise, lemon, fried potatoes & mayonnaise dip

    60. BURGER WITH GRILLED PINEAPPLE

    With crispy bacon, cheddar cheese, grilled onion, cocktail sauce, lettuce, fried potatoes & mayonnaise dip

    61. DOUBLE BURGER

    With bacon, cheddar cheese, crispy onion,pickled cucumber ,fried potatoes &spicy mustard dip

    62. VEGETARIAN BURGER

    With, tomatoe, grilled vegetables, sundried tomatoes, lettuce, onions, fried potatoes & yoghurt dip

— PASTA —

  • 63. PENNE BOLOGNESE

    With ground beef, tomatoes & basil

    64. PENNE CHICKEN

    With mustard, honey, thyme, galeni(Cretan soft cheese) and graviera cheese

    65. PENNE ΤΟΝΑΤΑ

    Tuna, olives, florina (red) pepper, aubergine, chili, baby tomatoe & capers

    66. MAKAROUNES* WITH KEFTEDAKIA (MEATBALLS FROM GROUND BEEF)

    Tomatoes, basil & graviera cheese

    67. MAKAROUNES* WITH 4 CRETAN CHEESES

    With feta, graviera, galeni(Cretan soft cheese), Xinomizithtra (Cretan sour cream cheese), fresh thyme & roasted walnut

    68. MAKAROUNES* HOMEMADE

    With beef ragu & Xinomizithtra (Cretan sour cream cheese)

    69. FUNGI

    Linguine with a variety of mushrooms, milk cream, marjoram & gravy

    70. “THE ANCIENT”

    Linguine with olives, capers, sun-dried tomatoes, herbs, rocket leaves & “Anthotyro” (Cretan parmesan cheese)

    71. SHRIMP

    Linguine, zucchini, rocket pesto & Egina island pistachio nuts

    72. SHRIMP AGLIO E OLIO

    Linguine with shrimp, garlic, parsley, baby tomatoes & basil

    73. SEA FOOD (MARINARA)

    Linguine with squid (kalamari), shrimps, mussels, tomatoe & oyster sauce

    74. SALMONE WITH FRESH HOME SMOKED SALMON

    Linguine, spinach, baby tomatoes, basil, lemon zest & milk cream

    75. FISH ROE

    (avgotaracho from Messolongi) Linguine with lemon zest, lemon juice and fresh herbs

    OPTION FOR GLUTEN FREE PENNES

    * Makarounes are fresh self made Cretan traditional pasta

— RISOTTO —

  • 76. BEEF FILLETS

    With vegetables, “Mayrodafni” sauce (Greek sweet red wine), gravy, marjoram & parmesan

    77. SHRIMPS

    With oyster sauce, cream cheese, parmesan & ouzo

    78. FUNGHI

    A variety of mushrooms, thyme & parmesan, wine sauce

— VEGAN —

  • 79. STIFADO” (STEW)

    With mushrooms, legumes & tomatoes

    80. STUFFED EGGPLANTS (AUBERGINES)

    With vegetables, couscous & tomato sauce

    81. COUSCOUS

    With vegetables, saffron & rocket leaves

    82. CAULIFLOWER WITH RED CURRY

    Tikka Masala, coconut milk & grated coconut

    83. FALAFEL

    With tahini sauce dip, pita bread & tomatoe, cucumber salad

— GREEK CUSINE —

  • 84. GYROS PORK OR CHICKEN

    With pita bread, tzatziki & fried potatoes

    85. MOUSAKA

    Layers of potato, eggplant, minced meat, with béchamel cream & grated cheese, baked in the oven

    86. SOUTZOUKAKIA OF SMYRNA

    Oven baked small meatballs made of ground beef in a tomato sauce & potatoe puree

    87. BEEF STIFADO

    With Fried potatoes

    88. LAMB “KLEFTIKO”

    Lamb (no bones), mushrooms, feta cheese oven baked served with grilled vegetables

    89. CHICKEN DRUMSTICKS SOUS VIDE

    Slow cooked with honey, sage, lemon. Served with couscous

    90. GOAT STEW IN TOMATOE SAUCE

    With makarounes* (homemade traditional Cretan pasta) and “Xinomizithtra” (Cretan sour cheese)

  • 91. TRADITIONAL GREEK KONTOSOUVLI (SKEWERED) FOR 2 PERSONS 600GR

    From pork neck, lamb, beef & chicken, marinated with red wine & Cretan herbs. Served with vegetables,fried potatoes, homemade barbecue, mustard dip & baked pita bread

— FROM THE CHEF —

  • 92. CHICKEN TIKKA MASALA - Sous vide

    With spicy red curry, coconut milk, roasted almonds,grated coconut & basmati rice

    93. CHICKEN WITH SPICY CRUST & GRAVIERA CHEESE - Sous vide

    With grilled vegetables and couscous

    94. TUSCANY CHICKEN - Sous vide

    With mushrooms, sundried tomatoes, spinach, baby tomatoes, milk cream, parmesan & couscous

    95. PORK FILLET WITH MUSHROOM RAGU - Sous vide

    With “Mavrodafne” (sweet red wine) sauce, potatoe puree and broccoli

    96. PORK FILLET WITH OLIVES Sous vide

    With Sundried tomatoes “Marouva”(aged red Cretan wine) wine sauce, garlic & herbs. Served with fried potatoes & grilled vegetables

    97. PORK SPARE RIBS - Sous vide

    Slow-cooked with homemade BBQ sauce, fried potatoes & coleslaw

    98. PARISIAN BEEF FILLET

    With sauce made from fresh green pepper, gravy, cream, brandy, broccoli & potato puree

    99. BEEF CHEEKS - Sous vide

    100. LAMB SHANK WITH FIGS - Sous vide

    Slow-baked with wine sauce, pomegranate, mixed spices & potatoe puree

— EXTRA SIDES —

  • 101. SAUTÉED GREENS (CHORTA) WITH LEMON & OLIVE OIL DRESSING

    102. STEAMED BROCCOLI WITH OLIVE OIL

    103. GRILLED VEGETABLES WITH ROCKET LEAVES, LEMON & OLIVE OIL DRESSING

    104. HOMEMADE POTATOE PURÉE

    105. POTATOES WITH GARLIC, AROMATIC HERBS & GRAVIERA CHEESE

    106. FRIED POTATOES (FRESH)

    107. BUTTER RICE

    108. VARIETY OF LEGUMES WITH LEMON & OLIVE OIL DRESSING

    109. STEAMED VEGETABLES OF THE DAY WITH OLIVE OIL – LEMON DRESSING

— meat —

  • 110. PORK SOUVLAKI (on the skewer)

    Meat cut from the neck. marinated in white wine. olive oil, & fresh herbs, served with tzatziki. pita bread and fried potatoes

    111. CHICKEN SOUVLAKI

    Meat from chicken legs. marinated with turmeric, lemon, spices. with fragrant yoghurt dip with spearmint, lemon, pita bread & fried potatoes

    112. GYROS PORK OR CHICKEN

    With pita bread, tzatziki & fried potatoes

    114. MEATBALL (BIFTEKI)

    Filled with cretan cheese, olives, sundried tomatoes with grilled vegetables & fried potatoes

    115. CHICKEN BREAST FILLETS

    Marinated with mustard, orange, wine, rosemary. Served with basmati rice & vegetables

    116. PORK CHOP (HOME SMOKED)

    With fried potatoes & mustard dip & coleslaw

    117. TAGLIATA STEAK

    From sirloin fillet served over garlic potatoes, thyme, rocket leaves & mature graviera cheese

    118. LAMB CHOPS

    With greens(chorta), spinach & fried potatoes

    119. PORK FILLET

    With grilled vegetables & fried potatoes

    120. SIRLOIN STEAK 300 gr

    With fried potatoes, grilled vegetables & chimichurri

    121. BEEF FILLET 200gr

    With grilled vegetables, fried potatoes & chimichurri

    122. MIX GRILL for 1

    Gyros, lamb chop, burger, chicken, with pita bread, tzatziki & fried potatoes

    HOW DO YOU PREFER YOUR FILLET

    RARE Slightly cooked on the outside, red & juicy on the inside

    MEDIUM RARE Medium rare on the outside, pink & juicy in the center

    MEDIUM Cooked but still pink in the center

    WELL DONE

    • A la creme with fresh mushrooms

    • ΒΒQ

    • Mustard & honey

    • Pepper

  • 123. TSIPOURA (Sea Bream) 400gr

    With fresh vegetables, potato puree, olive oil & lemon dressing

    124. GRILLED KALAMARI (Squid)

    With green salad & garlic mayonnaise

    125. SALMON (HOME SMOKED)

    With potato puree, butter vegetables

    126. FRIED COD

    With greens (chorta), beetroot, orange, fried potatoes & garlic mayonnaise

    127. GRILLED OCTOPUS

    With fava, greens(chorta) & roasted peppers

    128. SALMON HOME SMOKED WITH CREAM FROM GREENS (CHORTA) & SPINACH

    With fried mushrooms, potato puree & basil oil

    129. TUNA FILLET

    With Caponata, greens(chorta), olives & capers

    130. SEA BASS FILLET

    With spicy crust, tomatoes, garlic & vegetables

    131. MACKEREL HOME SMOKED

    With Legumes, sundried tomatoes, orange, spices and rocket leaves

    132. CRAB WITH OYSTER SAUCE

  • 133. VARIETY OF GRILLED SEAFOOD FOR 2 PERSONS

    With crab, scallops, mussels, squid (kalamari), octopus, shrimps, olive oil & lemon dressing & garlic mayonnaise

— FISH —