— FOOD —
Should you have any dietary requirements or food allergies, please inform us
— For lunch&dinner —
— SOUPS —
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1. TOMATO SOUP
With Couscous,yoghurt ,basil oil
2. VELOUTÉ CHICKEN SOUP
With Mediterranean vegetables,
peas, ginger
3. FISH SOUP
With Lionfish fillet, vegetables & red
saffron
— STARTERS —
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4. GARLIC BREAD
Pita bread with garlic butter, herbs and cheese
5. BRUSCHETTA WITH SMOKED
EEL FILLET
With Wasabi, olive oil & lemon, capers & Dijon mustard.
6. PITA WITH GRILLED VEGETABLES
Sun-dried tomatoes, olives, graviera cheese (Cretan Gruyere) & rocket leaves
7. PITA BREAD WITH SARDINE FILLET
White taramas (fish roe), roasted tomatoes, onion & capers
8. TZATZIKI
Strained yogurt with cucumber & grated garlic
9. DAKOS
Cretan barley rusks topped with baby tomatoes, olives, capers,xinomizithra (soft Cretan sour cheese), oregano & olive oil
10. HUMOUS
Served with pita bread
11. DOLMADAKIA
(Traditional Stuffed vine leaves) With olive oil & lemon, yoghurt & spearmint dip & grilled pita bread
12. STUFFED MUSHROOMS
Fresh mushrooms in the oven, filled with local cheeses & sage
14. VEGETABLE SUSHI
With Wasabi, soya & ginger
15. SALMON SUSHI
With wasabi, soya & ginger
16. GARLIC MUSHROOMS
With olive oil & lemon, thyme, garlic, rocket leaves & matured graviera cheese (Cretan Gruyere)
17. EGGPLANT (AUBERGINE) ROLLS
With feta, graviera cheese filling, coated with sesame seeds & fig fruit jam
18. KEFTEDAKIA (meatballs from ground beef)
With fresh tomatoes, mozzarella, graviera cheese, basil & baked pita bread
19. CHEESE SAGANAKI FLAMBÉ
Pan-seared cheese with lemon & cognac
20. HALLOUMI CHEESE
With dried fruit, orange juice, thyme & petimezi (Cretan style molasses syrup made from grapes)
21. CANNELLONI
With spinach & myzithra (soft cretan cheese), tomatoes & basil
22. FETA CHEESE OVEN BAKED WITH OLIVES
With peppers, garlic, rosemary, chili, olive oil & grilled pita bread
23. BEEF FILLET CARPACCIO
With rocket leaves, mature graviera cheese, capers, olive oil & lemon
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24. VARIETY OF SELECTIVE GREEK CHEESES & COLD MEAT CUTS FOR 2 PERSONS
Graviera, anthotiro, manouri, feta, prosciutto, apaki, ham, salami, baby tomatoes, olives & “Paximadakia” (Cretan Rusks)
25. VARIETY OF GREEK APPETIZERS FOR 2 PERSONS
Spicy cheese dip, white tarama (fish roe), “melitzanosalata” (eggplant dip), pita bread,olives, tomatoes & cucumber
— SEAFOOD —
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26. FRIED SQUID (KALAMARI)
With garlic Mayonnaise
27. SMOKED EEL FILLET
With couscous, beetroot and yoghurt dressing
28. FRESH TUNA TARTARE
Marinated in sesame oil, ginger, soy sauce, sesame, avocado, & bean sprouts
29. OCTOPUS SALAD
With olives, fennel, orange, citrus vinaigrette, fresh oregano
30. GRILLED OCTOPUS
With fava, greens(chorta), grilled pepper, olive oil & lemon dressing, olives, capers & oregano
31. FRIED SARDINES
With garlic panko bread crumbs, grated lemon zest & chili sauce
32. SHRIMPS WITH TOMATO & GRAVIERA
With garlic & brandy “Metaxa” & cream sauce
33. CURRY SHRIMPS
With baby spinach, coconut milk & basmati rice
34. GARLIC SHRIMPS
With garlic, olive oil, white wine, parsley, baby tomatoes and grilled pita bread
35. MUSSELS “AHNISTA”
(Steamed mussels) With vegetables, spices, white wine, garlic, lemon, mustard & galeni cheese
36. MUSSELS “SAGANAKI”
Cooked with tomatoes, peppers, onion, garlic, feta cheese & ouzo
37. SCALLOPS
With spicy crust and olive oil & lemon
— SALADS —
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38. TRADITIONAL GREEK “Xoriatiki”
With tomatoes, cucumber, onion, peppers, olives, feta cheese & oregano
39. CRETAN WITH XINOMIZITHRA (sour cheese)
With paximadi(cretan barley rusk), tomatoes, cucumber, onion, peppers, boiled potatoes, olives, capperi & oregano
40. “PANDAISIA”
Different variety of lettuce, dried fruit, herbs, walnuts, “manouri” (semi-soft Greek cheese), balsamic vinegar, honey & petimezi (Greek style molasses syrup made from grapes) dressing
41. CAPRESE
With baby tomatoes, mozzarella, basil, onion & crispy bacon
42. SUMMER
With Mango, avocado, egg, cucumber, & citrus vinaigrette
43. SALMON
With fresh lettuce, carrot flakes, celery, home smoked salmon, olive oil & lemon,capers & black sesame seeds
44. CAESAR
With romaine lettuce, croutons, bacon, chicken, parmesan cheese & Caesar dressing
45. REFRESHING
With rocket & spinach leaves, celery, fig, pomegranate, raisins,xinomizithra (Kretan sour cheese), apple cider vinaigrette, Dijon mustard & olive oil dressing
46. EEL FILLET (home smoked) & KRITAMO (Rock samphire)
With romaine lettuce, green apple, radish, boiled potatoes, capers , croutons with mustard & apple cider vinaigrette
— PIZZAS —
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47. GREEK
Tomato sauce, mozzarella, tomatoes, olives, peppers, onion & feta
48. ITALIAN
Tomatoe sauce, mozzarella, prosciutto, rocket leaves & parmesan
49. CHICKEN
Tomato sauce, mozzarella, mushrooms, bacon & peppers
50. SALAMI
Tomato sauce, mozzarella, salami, chilli & rocket leaves
51. COLD CUTS
Tomato sauce, mozzarella, salami, ham, bacon, sausage & rocket leaves
52. MARGARITA
Tomato sauce, mozzarella & fresh basil
53. FLORENTINA
Tomato sauce, spinach, mozzarella, bacon, ham & egg
54. TUNA
Tomato sauce, mozzarella, tuna, olives, onion & chili
55. HAWAII
Tomato sauce, mozzarella, ham & pineapple
— BURGER —
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56. CLASSIC
With tomatoe, lettuce, onion, BBQ sauce, fried potatoes & mayonnaise dip
57. BURGER WITH CHEDDAR CHEESE
With tomatoes, lettuce, pickled cucumber, onion, BBQ sauce, fried potatoes & mayonnaise dip
58. PHILI BURGER
With Philadelphia cheese, BBQ sauce, crispy bacon, onion rings, tomatoes, lettuce, pickles, fried potatoes & mayonnaise dip
59. CHICKEN BURGER
With crispy chicken, honey, mustard, cheddar cheese, coleslaw, rocket leaves, garlic mayonnaise, lemon, fried potatoes & mayonnaise dip
60. BURGER WITH GRILLED PINEAPPLE
With crispy bacon, cheddar cheese, grilled onion, cocktail sauce, lettuce, fried potatoes & mayonnaise dip
61. DOUBLE BURGER
With bacon, cheddar cheese, crispy onion,pickled cucumber ,fried potatoes &spicy mustard dip
62. VEGETARIAN BURGER
With, tomatoe, grilled vegetables, sundried tomatoes, lettuce, onions, fried potatoes & yoghurt dip
— PASTA —
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63. PENNE BOLOGNESE
With ground beef, tomatoes & basil
64. PENNE CHICKEN
With mustard, honey, thyme, galeni(Cretan soft cheese) and graviera cheese
65. PENNE ΤΟΝΑΤΑ
Tuna, olives, florina (red) pepper, aubergine, chili, baby tomatoe & capers
66. MAKAROUNES* WITH KEFTEDAKIA (MEATBALLS FROM GROUND BEEF)
Tomatoes, basil & graviera cheese
67. MAKAROUNES* WITH 4 CRETAN CHEESES
With feta, graviera, galeni(Cretan soft cheese), Xinomizithtra (Cretan sour cream cheese), fresh thyme & roasted walnut
68. MAKAROUNES* HOMEMADE
With beef ragu & Xinomizithtra (Cretan sour cream cheese)
69. FUNGI
Linguine with a variety of mushrooms, milk cream, marjoram & gravy
70. “THE ANCIENT”
Linguine with olives, capers, sun-dried tomatoes, herbs, rocket leaves & “Anthotyro” (Cretan parmesan cheese)
71. SHRIMP
Linguine, zucchini, rocket pesto & Egina island pistachio nuts
72. SHRIMP AGLIO E OLIO
Linguine with shrimp, garlic, parsley, baby tomatoes & basil
73. SEA FOOD (MARINARA)
Linguine with squid (kalamari), shrimps, mussels, tomatoe & oyster sauce
74. SALMONE WITH FRESH HOME SMOKED SALMON
Linguine, spinach, baby tomatoes, basil, lemon zest & milk cream
75. FISH ROE
(avgotaracho from Messolongi) Linguine with lemon zest, lemon juice and fresh herbs
OPTION FOR GLUTEN FREE PENNES
* Makarounes are fresh self made Cretan traditional pasta
— RISOTTO —
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76. BEEF FILLETS
With vegetables, “Mayrodafni” sauce (Greek sweet red wine), gravy, marjoram & parmesan
77. SHRIMPS
With oyster sauce, cream cheese, parmesan & ouzo
78. FUNGHI
A variety of mushrooms, thyme & parmesan, wine sauce
— VEGAN —
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79. STIFADO” (STEW)
With mushrooms, legumes & tomatoes
80. STUFFED EGGPLANTS (AUBERGINES)
With vegetables, couscous & tomato sauce
81. COUSCOUS
With vegetables, saffron & rocket leaves
82. CAULIFLOWER WITH RED CURRY
Tikka Masala, coconut milk & grated coconut
83. FALAFEL
With tahini sauce dip, pita bread & tomatoe, cucumber salad
— GREEK CUSINE —
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84. GYROS PORK OR CHICKEN
With pita bread, tzatziki & fried potatoes
85. MOUSAKA
Layers of potato, eggplant, minced meat, with béchamel cream & grated cheese, baked in the oven
86. SOUTZOUKAKIA OF SMYRNA
Oven baked small meatballs made of ground beef in a tomato sauce & potatoe puree
87. BEEF STIFADO
With Fried potatoes
88. LAMB “KLEFTIKO”
Lamb (no bones), mushrooms, feta cheese oven baked served with grilled vegetables
89. CHICKEN DRUMSTICKS SOUS VIDE
Slow cooked with honey, sage, lemon. Served with couscous
90. GOAT STEW IN TOMATOE SAUCE
With makarounes* (homemade traditional Cretan pasta) and “Xinomizithtra” (Cretan sour cheese)
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91. TRADITIONAL GREEK KONTOSOUVLI (SKEWERED) FOR 2 PERSONS 600GR
From pork neck, lamb, beef & chicken, marinated with red wine & Cretan herbs. Served with vegetables,fried potatoes, homemade barbecue, mustard dip & baked pita bread
— FROM THE CHEF —
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92. CHICKEN TIKKA MASALA - Sous vide
With spicy red curry, coconut milk, roasted almonds,grated coconut & basmati rice
93. CHICKEN WITH SPICY CRUST & GRAVIERA CHEESE - Sous vide
With grilled vegetables and couscous
94. TUSCANY CHICKEN - Sous vide
With mushrooms, sundried tomatoes, spinach, baby tomatoes, milk cream, parmesan & couscous
95. PORK FILLET WITH MUSHROOM RAGU - Sous vide
With “Mavrodafne” (sweet red wine) sauce, potatoe puree and broccoli
96. PORK FILLET WITH OLIVES Sous vide
With Sundried tomatoes “Marouva”(aged red Cretan wine) wine sauce, garlic & herbs. Served with fried potatoes & grilled vegetables
97. PORK SPARE RIBS - Sous vide
Slow-cooked with homemade BBQ sauce, fried potatoes & coleslaw
98. PARISIAN BEEF FILLET
With sauce made from fresh green pepper, gravy, cream, brandy, broccoli & potato puree
99. BEEF CHEEKS - Sous vide
100. LAMB SHANK WITH FIGS - Sous vide
Slow-baked with wine sauce, pomegranate, mixed spices & potatoe puree
— EXTRA SIDES —
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101. SAUTÉED GREENS (CHORTA) WITH LEMON & OLIVE OIL DRESSING
102. STEAMED BROCCOLI WITH OLIVE OIL
103. GRILLED VEGETABLES WITH ROCKET LEAVES, LEMON & OLIVE OIL DRESSING
104. HOMEMADE POTATOE PURÉE
105. POTATOES WITH GARLIC, AROMATIC HERBS & GRAVIERA CHEESE
106. FRIED POTATOES (FRESH)
107. BUTTER RICE
108. VARIETY OF LEGUMES WITH LEMON & OLIVE OIL DRESSING
109. STEAMED VEGETABLES OF THE DAY WITH OLIVE OIL – LEMON DRESSING
— meat —
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110. PORK SOUVLAKI (on the skewer)
Meat cut from the neck. marinated in white wine. olive oil, & fresh herbs, served with tzatziki. pita bread and fried potatoes
111. CHICKEN SOUVLAKI
Meat from chicken legs. marinated with turmeric, lemon, spices. with fragrant yoghurt dip with spearmint, lemon, pita bread & fried potatoes
112. GYROS PORK OR CHICKEN
With pita bread, tzatziki & fried potatoes
114. MEATBALL (BIFTEKI)
Filled with cretan cheese, olives, sundried tomatoes with grilled vegetables & fried potatoes
115. CHICKEN BREAST FILLETS
Marinated with mustard, orange, wine, rosemary. Served with basmati rice & vegetables
116. PORK CHOP (HOME SMOKED)
With fried potatoes & mustard dip & coleslaw
117. TAGLIATA STEAK
From sirloin fillet served over garlic potatoes, thyme, rocket leaves & mature graviera cheese
118. LAMB CHOPS
With greens(chorta), spinach & fried potatoes
119. PORK FILLET
With grilled vegetables & fried potatoes
120. SIRLOIN STEAK 300 gr
With fried potatoes, grilled vegetables & chimichurri
121. BEEF FILLET 200gr
With grilled vegetables, fried potatoes & chimichurri
122. MIX GRILL for 1
Gyros, lamb chop, burger, chicken, with pita bread, tzatziki & fried potatoes
HOW DO YOU PREFER YOUR FILLET
RARE Slightly cooked on the outside, red & juicy on the inside
MEDIUM RARE Medium rare on the outside, pink & juicy in the center
MEDIUM Cooked but still pink in the center
WELL DONE
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A la creme with fresh mushrooms
ΒΒQ
Mustard & honey
Pepper
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123. TSIPOURA (Sea Bream) 400gr
With fresh vegetables, potato puree, olive oil & lemon dressing
124. GRILLED KALAMARI (Squid)
With green salad & garlic mayonnaise
125. SALMON (HOME SMOKED)
With potato puree, butter vegetables
126. FRIED COD
With greens (chorta), beetroot, orange, fried potatoes & garlic mayonnaise
127. GRILLED OCTOPUS
With fava, greens(chorta) & roasted peppers
128. SALMON HOME SMOKED WITH CREAM FROM GREENS (CHORTA) & SPINACH
With fried mushrooms, potato puree & basil oil
129. TUNA FILLET
With Caponata, greens(chorta), olives & capers
130. SEA BASS FILLET
With spicy crust, tomatoes, garlic & vegetables
131. MACKEREL HOME SMOKED
With Legumes, sundried tomatoes, orange, spices and rocket leaves
132. CRAB WITH OYSTER SAUCE
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133. VARIETY OF GRILLED SEAFOOD FOR 2 PERSONS
With crab, scallops, mussels, squid (kalamari), octopus, shrimps, olive oil & lemon dressing & garlic mayonnaise